Job Description

This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team also has to adhere to USPH standards and ensure their daily work produce minimum waste. To join this key part of our culinary operation, previous experience in a similar role is required.

Candidates are expected to work on board an international cruise ship.

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