Job Description

The Sommelier will play a pivotal role in enhancing our guests' dining experiences by providing expert wine and beverage recommendations, managing our beverage inventory, and ensuring exceptional service standards. The ideal candidate will have a strong background in the hospitality industry, a keen sense of taste, and the ability to work collaboratively in a fast-paced environment.


Key Responsibilities:

• Curate and manage the wine list, ensuring a diverse selection that complements our menu.
• Provide personalized wine service and food pairing recommendations to guests, enhancing their dining experience.
• Maintain an extensive knowledge of wines, including sourcing and purchasing, to optimize our beverage offerings.
• Collaborate with the culinary team to develop pairing suggestions that elevate the dining experience.
• Monitor and control beverage costs, ensuring profitability while maintaining quality.
• Train and mentor staff on wine knowledge and service standards to enhance team performance.
• Assist with inventory management and control of wine storage and serving conditions.
• Ensure compliance with food safety regulations by providing a certification of Food Handler's permit and Serve Safe certificate.
• Uphold a professional appearance and grooming standards to represent the establishment positively.

Knowledge, Skills, and Abilities:

• Experience: 3+ years in the hospitality industry, specifically in a sommelier role.
• Knowledge of Sake: Preferred but not required.
• Fine Dining Experience: Previous experience in fine dining restaurants is essential; upscale sushi experience is preferred but not required.
• Cost Control: Ability to calculate and manage beverage costs effectively.
• Communication: Proficiency in English is required; additional languages are a plus.
• Technology Skills: Competency in Microsoft Office Suite and Google products.
• Team Management: Strong interpersonal skills with the ability to manage people and work collaboratively in a team environment.

Physical Demands:

• Must be able to bend, stretch, twist, climb, and exhibit high mobility/flexibility in small spaces.
• Ability to stand and walk for extended periods without breaks during busy service times.
• Capacity to lift or move up to 50 pounds without assistance.

Required Skills:

• Expertise in wine service and knowledge of food and beverage pairing.
• Proficiency in wine knowledge and buying strategies.

What We Offer:

• Competitive salary and benefits package.
• Opportunities for professional development and growth within the company.
• A vibrant and supportive work environment with a dedicated team.

The Restaurant Zone

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