Job Description

Job Description

Job Description

Do you want to work at an island escape with 24/7 ocean views, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Breakfast Cook opening at BLU Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.

Location: 1 Center St, Folly Beach, SC 29439

Salary: $20.00-$22/hr with annual bonus opportunities

Benefits:

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid Holidays
• Affordable Medical, Dental, & Vision Insurance Plans
• Company provided Life Insurance
• Short & Long-Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%
• Referral Program
• Tuition Assistance Program
• Employee Assistance Program
• Discounts at all Avocet-owned Hotels and Restaurants

POSITION SUMMARY:

As a breakfast chef, you would be responsible for preparing and delivering breakfast service and providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.

MAIN DUTIES AND RESPONSIBILITIES:

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast

• Cooking and managing breakfast service and assisting with lunch service.

• Setting up and cleaning down the kitchen after breakfast.

• Ensure the kitchen is kept clean and hygienic at all times.

• Ensure all stocks are kept under optimum conditions.

• Ensure all mise-en-place is always freshly prepared and on time.

• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.

• Ensure any issues are communicated promptly to the Head Chef.

• Monitor and Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.

• To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.

• To attend any training and meetings, as and when required.

SUPERVISORY RESPONSIBILITIES:

NONE

JOB REQUIREMENTS:

Education: High School Diploma or equivalent

Experience: 1 year line cook experience preferred

Skills:

• Cook eggs properly to order

• Follow recipe directions

• Understand sanitation guidelines

• Knife skills including dice, julienne, slice and rough chop

WORKING CONDITIONS:

The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Equipment to Be Used: stove, oven, mixer, dish machine

Physical & Mental Requirements:

• Remain stationary for long periods of time.

• Use their hands to handle, control, or feel objects, tools, or controls.

• Repeat the same movements.

• Move about or traverse for long periods of time.

• Bend or twist their body.

Work Environment:

• Work with sharp utensils

• Work close to open flames, heating elements, and handling hot objects and equipment

• Work in extreme hot and cold conditions

• Work on potentially slippery surfaces

• Tight-knit quarters

• Exposure to loud noises

• Fast-paced

EOE / DFWP

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